EATING ALL THE THINGS IN NYC

I’ve been travelling a little lately.

I spent a while in a remote region of Northern Ontario. Took a brief but sweet trip to Ottawa. But most recently, I went on a somewhat impulsive trip to New York City.

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If you want a rundown of all the insanely delicious, allergy-free, vegetable-centric, healthy restaurants New York has to offer I highly suggest you check out these posts from Angela and Leanne. In the city that never sleeps, you have virtually round the clock access to clean, healthy eats. And I’m sure they are all fantastic…

However…that was not my New York food experience.

While my usual approach to menu-hunting involves assessing all options and choosing the thing that sounds the most healthful and vegetable-dense, this time I had the singular desire to DO and EAT all the BEST THINGS this new city had to offer me. A bit of a change in strategy, if you will. From best for me, to the straight up best…And I’d say I fared pretty well.

So…where did I go? (In order of appearance)

BAOHAUS

What: light as a feather steamed taiwanese buns filled with braised meat, cilantro, pickled radish, peanuts & red sugar. veg options include tempura broccoli & tofu.

Why: everything is delicious and the place is just cool. blaring hip hop, tiny space and stupid-cute pics of owner Eddie Huang’s grandparents playing mah-jongg hanging on the wall. 

Where: 137 Rivington St, Lower East Side

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Source: The L Mag

LOVELY DAY

What: Thai-ish mixed bag. Fusion style small plates. Mandatory noodles and curries. Fresh fish mains. 

Why: ill admit the food might not blow your mind. but candlelit tables, quirky music, swank cocktails & prime people people watching make this place somewhere i’d go again. also, the waitresses and clientele were notably babely. soooo….theres that. 

Where: 196 Elizabeth St, NoLIta

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SARAGHINA 

What: Naples-style pizza (maxing out at $15) with a selection of other homestyle salads, seafood, pasta and small plates. 

Why: Its pizza. In brooklyn. And the place looks like this. YOU WANT TO GO TO THERE. 

Where: 435 Halsey St. Bed-Stuy. (Brooklyn)

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Source: Gothamist

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And lastly…

MOMOFUKU MILK BAR

What: the compost cookie. a bizarrely satisfying blend of chocolate, butterscotch, graham crumbs, pretzels, potato chips, oats and coffee grinds. Sounds more like my kitchen floor after a particularly solitary Saturday night. Am I right, ladies? 

Why: The short answer is David Chang. And the shorter answer is justgoeathedamncookie. Or was that the long answer?

Where: Multiple locations. I wento 382 Metropolitan Ave. in Williamsburg. OBVI. 

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And there you have it. NYC in a chocolate covered, cheese drenched, pizza flavoured nutshell.

Ima go eat sum salad and fantasize about my next visit.

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Loving Lately: Grain-Free Banana Chocolate Chunk Bread

Life, lately you ask?

Hectic. Dynamic. Incredibly fulfilling.

Ahh the plight of the working gal in her mid-twenties.

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im pretty into moons these days. anything lunar, really. i cant tell if its like a feminist thing or a trendy gothy thing or in some way related to my general love and appreciation of all things astrological….but i just thought you should know since we’re getting reacquainted. 😉 

Other things I’m into lately…

things im loving lately
  • new boxy topshop blazer i bought on sale for $40. woot.
  • feel good guru and generally all things raw and vegetable
  • my pendleton docs
  • GIRLS season 2
  • the new tegan and sara album (whatevvvver guys, i know its pop music but i like pop music and i think its good. im also pretty into taylor swift right now. moving on…)
  • Solar Raw cheesy kale chips. How did I just discover these? I’m an addict on the road to rock bottom and there’s no turning back.

And (of course) the most important thing I’m loving lately… this delicious grain-free totally guiltless banana bread. Honestly no amount of busy-lady life could keep me from sharing this recipe with you because I am totally IN LOVE. It’s moist and delicious and not at all like the dense gluten-free baked goods I’m used to. PERFECTION.

Banana Chocolate Chunk Bread
(Gluten, Grain, Nut & Sugar Free)
Adapted from here

Photo Credit: The Vibrant Family

Ingredients:

  • 2 eggs
  • 3 bananas (mashed)
  • 2 tbsp honey or a pinch of stevia
  • 2 tbsp coconut oil, melted
  • 1 white tbsp chia seeds (mix with 3 tbsp water and allow to sit for 5 min or so to form a gel)
  • 3 tbsp dark chocolate chunks (use a cut up chocolate bar if you like)
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 3/4 cup coconut flour
  • dash of cinnamon

Directions:

  1. Blend eggs, mashed bananas and coconut oil together, plus honey if using.
  2. Mix the dry ingredients and then combine with wet ingredients.
  3. Pour into greased bread pan and bake at 350F for 45 minutes, or until you can insert a toothpick and it comes out clean.

The result will be a very soft and cake-like banana bread. Ideal for breakfast, snacks or any other time you please!

What’s your go-to healthy treat right now? What else are you loving lately?