Eating out on weekends: 80/20 Redux

For most city dwellers eating at restaurants is a daily practice. Most people don’t want to rush out of the house in the morning lugging a bpa-free Tupperware of lentil salad with pockets full of cashews and a bamboo fork in their purse. For me, these things are a comfort. I love feeling prepared for my day and a big part of that is knowing that my nutrition is covered and I don’t have to rely on others for healthy, inexpensive food.

That said, on the weekends I think it’s important to release my micromanaging tendencies and let someone else do the cooking for a change.

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There are so many benefits to eating out now and again, either at a friends house or your favourite neighborhood takeout spot. There’s nothing like taking a bite into something you didn’t prepare and having the flavours be a complete suprise to your palette. It’s also a great way to enhance the meals you eat day to day, by inspiring you to enjoy new ingredients and combinations. Mostly its good for your mental health and happiness to vary your routine now and then. After all, diversity is the tastiest spice.

This past weekend I had the chance to try a few spots in Roncesvalles -one of my favourite Toronto neighborhoods. The first was La Cubana, a sweet Cuban restaurant with a 50s diner vibe and the best lighting in the city. I wasn’t super hungry so I ordered a grapefruit and avocado salad with a side of coconut shrimp. Heaven. Next time I definitely want to try one of the platters with rice beans slaw and spicy fish.

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I also got to try one of Toronto’s best polish restaurants called Cafe Polonez. Apparently this place is so good it’s attracted the likes of Anthony Bordain. Obviously I ordered the Borscht, which was served ice cold on a hot day with an egg on top and baked potato on the side. Filling, delicious and hot pink.

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While some people may believe in the 80/20 rule when it comes to healthy eating, I’m not totally convinced. I’d prefer not to label food as good or bad unless it’s past it’s expiry date. But I think it’s a great approach to eating out! Making the majority of your meals in your own kitchen is cheap, rewarding and delicious, but grabbing tacos with a pal on a Saturday afternoon is a simple luxury that you well deserve.

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